Following thousands of years of wine tradition, we invite you to a unique journey with our wines inspired by nature. Welcome to Vinolus, where volcanic soils, meticulously cultivated grapes and sustainable viticulture meet!
The common vision of all the activities that take place at Molu Farm, which has a historical story that started in the 1940s, is to produce in an environmentally friendly holistic farm life in line with sustainable development goals and objectives. The common mission is to create new production, service and education models that take a holistic approach to environmentally and nature-friendly life by going beyond traditional approaches in order to strengthen the relationship between human and nature and to ensure the sustainability of the natural and agricultural cycle. For this purpose, activities and events are offered in a natural living environment where agricultural production, environment, service and human characteristics are developed with knowledge and experience and complemented with various activities. The farm aims to protect the right to life of all living things, to enable new creations in the agriculture and service sectors with an understanding of unity and respect for natural life, to understand the importance of the activities representing the agriculture, animal husbandry, tourism and food sectors within the whole economy, to create cooperation between them, and to support the development of the region and the Turkish economy.
In historical Cappadocia, where a deep-rooted wine tradition has been alive since the Hittite civilization ruled in our region 3700 years ago, wine is not just a drink; it is a way of life, a culture and a story. Our story began in 2009 when we founded Vinolus Organic Vineyards. Our aim is to grow the highest quality grapes using methods that respect nature and to produce wines with character and authenticity.